Eat Out London!Basement Galley - Supper Clubs & Catering
Popular pop-up restaurant in a London underground carriage. The Underground Supper Club is London's most famous tub carriage restaurant.
Basement Galley
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The Best Supper Clubs in London
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Combining Michelin Training and Indian food, Pratap Chahal has travelled the world to bring you the finest in supper club experiences.
The host of this impeccable supper club uses his past experiences in kitchens like Gordon Ramsay Claridge’s, Chez Bruce and the Cinnamon Club, as well as drawing from his Indian heritage and London surroundings, to produce a Michelin-level dining experience.
The London Foodie, under the direction of creator, Luiz Hara, is undeniably one of the most notorious supper clubs in London.
Hara enthusiastically hosts his Japanese supper club in his very own house, and by doing so, creates the possibility of at-home Japanese cooking for everyone.
With the rising popularity of Vietnamese food in the UK, Uyen has appeared at the right moment with her supper club in London.
The Weird And Wonderful World Of Shoreditch - The Dictionary Hostel
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Now a bespoke catering company, Basement Galley offers flagship supper clubs on a decommissioned 1967 London Underground carriage in Walthamstow.
Passionate about food and fun, Basement Galley’s supper clubs deliver fine dining in a quirky yet friendly environment.
Combining crazy golf with fantastic street food and delectable drinks, Swingers offer an alternative and eccentric social experience.
Having devised three simple games with real-time scoring, Flight Club combines darts with dinner and drinks and it is so unbelievably fun!
Based in the heart of Shoreditch, the London Cat Village combines furry felines with a cat-inspired café menu.
Cahoots secret supper club, London, by Basement Gallery | Culture ...
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Now Cahoots has teamed up with London supper club group Basement Galley to bring an afternoon of fine dining, cocktails and post-war shenanigans, The Underground Supper Club, on Sunday, 9th August.
The Underground Supper Club: immersive nights out in London The dining club aims to be an immersive experience, with a menu curated by chef Alex Cooper and featuring an authentic, 1946 four-course menu with specialty pairing cocktails, paying homage to post-war Britain.
The summer menu kicks off with a starter of chilled wild garlic and green pea soup with a strawberry emulsion and pea shoots, paired with specialty cocktail 'Give Peas a Chance'.
You can also sample other offerings from Cahoots' cocktail menu: a lengthy eight pages with an extra black market list hidden in an envelope at the back marked ‘Do Not Open’, adding to the experience and perpetuating the growing reputation of Cahoots as one of the most authentic secret cocktail bars London has to offer.
Already having gained a reputation as one of the coolest bars in London, this secret cocktail bar & London dining club is certainly not one to miss.
Basement Galley presents: Mother's Day Supper Club The Old Tube ...
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Now in their fifth year, Chef Alex and his veteran supper club team at Basement Galley are inviting you back to their decommissioned tube carriage to get your great Scot on.
Originally named The Basement Galley Supper Club and hosted in Chef Alex's basement flat in Brixton, the aim was to bring friends and strangers alike together over dinners.
Five years, Basement Galley is a company in its own right and hosting its flagship supper clubs on a 1969 London Underground carriage in Walthamstow, London.
He has been consultant chef for several food start-ups, now heading up Basement Galley's event catering team.
Despite their restaurant background Chef Alex and the Basement Galley team are supper clubbers through and through: it's all about sitting at tables with people you may not know or helping out passing the plates down the table.
Dinner & Live Jazz Club - Jazzy Momma's Day The Elmore Jam ...
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Basement Galley: Originally named The Basement Galley Supper Club and hosted in Chef Alex's basement flat in Brixton, the aim was to bring friends and strangers alike together over dinners.
Five years on, Basement Galley is a company in its own right and hosting supper clubs on a 1969 London Underground carriage in Walthamstow as well as locations across the capital.
He has been consultant chef for several food start-ups, now heading up Basement Galley's event catering team.
His supper clubs always included live music, mostly a jazz trio making things very lively while a carousel of tremendously diverse and innovative chefs served excellent food.
Despite their restaurant backgrounds Chef Alex and the Basement Galley team are supper clubbers through and through: it's all about sitting at tables with people you may not know or helping out passing the plates down the table.